{"title":"seafood2","description":null,"products":[{"product_id":"fresh-skin-on-grass-carp-fillets","title":"Fresh Skin-On Grass Carp Fillets","description":"\u003cp\u003eSkin-on fish fillets with pale pinkish-white flesh under a band of dark, scaled skin. They are shown raw and sliced on a plate, cut into thick cubes with shredded ginger and spring onion, and cooked as a seared steak with the skin turned golden.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm enough to hold its shape, which is what makes it work in a hot pot or a quick stir-fry, and the skin crisps if you sear it hard skin-side down.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin on, pale pinkish-white flesh\u003c\/li\u003e\n\u003cli\u003eDark scaled skin\u003c\/li\u003e\n\u003cli\u003eSliced thin, cubed, or left as fillets\u003c\/li\u003e\n\u003cli\u003eHot pot, steam, stir-fry or sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672541696257,"sku":"CUI_HUAN_YU","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/cui_huan_yu_1.jpg?v=1791784674"},{"product_id":"fresh-spotted-babylon-sea-snails","title":"Fresh Spotted Babylon Sea Snails","description":"\u003cp\u003eSea snails with a cream shell marked in a brown, checkered pattern, plated in a ring with cucumber and lemon, and in one shot stewed in a glossy savoury sauce. The operculum is off and the meat sits at the opening of the shell.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and a little chewy, with a clean briny sweetness. Steam or boil them briefly and pull the meat out with a pin, or stir-fry them in the shell with garlic, chilli and a splash of wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the shell, checkered brown markings\u003c\/li\u003e\n\u003cli\u003eFirm, briny meat\u003c\/li\u003e\n\u003cli\u003eSteam, boil or stir-fry in the shell\u003c\/li\u003e\n\u003cli\u003eGood with a dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672509255937,"sku":"HUA_LUO","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/hua_luo_1.jpg?v=1791784724"},{"product_id":"fresh-whole-prawns-shell-on","title":"Fresh Whole Prawns Shell On","description":"\u003cp\u003eWhole prawns with the head, shell and long antennae left on. Two shots show them raw, a translucent grey-green with a faint pink cast; the third has them cooked, the shells turned a bright orange-pink and the flesh opaque white.\u003c\/p\u003e\n\u003cp\u003eBecause the heads are on, they carry more flavour than peeled tails — good for a quick boil, a hot-pan sear, or shell-on grilling. They are also the right size for peeling at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, head and shell on\u003c\/li\u003e\n\u003cli\u003eRaw: translucent grey-green; cooked: bright orange-pink\u003c\/li\u003e\n\u003cli\u003eBoil, pan-fry or grill\u003c\/li\u003e\n\u003cli\u003ePeel after cooking to keep the flavour in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672498999553,"sku":"JI_WEI_XIA","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/ji_wei_xia_1.jpg?v=1791784734"},{"product_id":"fresh-whole-raw-mantis-shrimp","title":"Fresh Whole Raw Mantis Shrimp","description":"\u003cp\u003eMantis shrimp with the armoured, segmented tail and the folded raptorial claws at the front. The shell is a warm brown-orange banded with darker stripes; on the ones cut open, a bright orange roe runs down the body above the pale flesh.\u003c\/p\u003e\n\u003cp\u003eThe shell is hard and the meat is sweet, so they are usually steamed or boiled briefly and peeled at the table. Cut the shell down both sides with scissors to lift the meat out in one piece. Handle the claws with care — they are sharp.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, head and segmented shell on\u003c\/li\u003e\n\u003cli\u003eBrown-orange banded shell, orange roe\u003c\/li\u003e\n\u003cli\u003eSteam or boil briefly, then peel\u003c\/li\u003e\n\u003cli\u003eSharp claws — handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672484483329,"sku":"PI_PI_XIA","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/pi_pi_xia_1.jpg?v=1791784744"}],"url":"https:\/\/bryarge.shop\/collections\/seafood2.oembed","provider":"BRYAN ARMITAGE","version":"1.0","type":"link"}