{"title":"seafood1","description":null,"products":[{"product_id":"cooked-split-king-crab-claws","title":"Cooked Split King Crab Claws","description":"\u003cp\u003eCrab leg sections, split open along the shell so the meat lifts out in one piece. The shell is a deep orange-red with short spines along the ridges; the meat inside is a thick column of opaque white.\u003c\/p\u003e\n\u003cp\u003eAlready cooked, so it only needs warming — a brief steam, a minute under the grill with butter, or served cold as it is. The shell edges are spiky; handle them with a cloth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit leg sections, shell on\u003c\/li\u003e\n\u003cli\u003eDeep orange-red shell, thick white meat\u003c\/li\u003e\n\u003cli\u003ePre-cooked — warm through or serve cold\u003c\/li\u003e\n\u003cli\u003eShell edges are spiky — handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and reheat thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672530325761,"sku":"DI_WANG_XIE","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/di_wang_xie_1.jpg?v=1791784684"},{"product_id":"fresh-plump-whole-raw-squid","title":"Fresh Plump Whole Raw Squid","description":"\u003cp\u003eWhole small squid, laid out with the tentacles and side fins intact. The skin is a mottled pinkish-brown over a pale body, speckled with fine dots; one shot has them cut into pieces, the flesh inside white and glossy.\u003c\/p\u003e\n\u003cp\u003eSquid like this takes very little cooking — a minute or two in a hot pan, or a quick blanch. Past that it turns rubbery. Score the bodies and grill them, or cut them into rings and fry them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, tentacles and fins on\u003c\/li\u003e\n\u003cli\u003eMottled pinkish-brown skin, white flesh\u003c\/li\u003e\n\u003cli\u003eFry, grill or blanch briefly\u003c\/li\u003e\n\u003cli\u003eKeep the cooking quick — it toughens if overcooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672525279489,"sku":"HAI_TU","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/hai_tu_1.jpg?v=1791784695"},{"product_id":"fresh-whole-golden-five-arm-starfish","title":"Fresh Golden Five-Arm Starfish","description":"\u003cp\u003eWhole starfish with five arms, a warm orange-to-yellow colour and a surface covered in small raised bumps. One is opened up to show the dark green-brown mass inside the body; another shot has the arms filled and plated.\u003c\/p\u003e\n\u003cp\u003eThe arms are the part that gets eaten. Steam or blanch them briefly and the outer skin peels away, or split the arms and grill them. The body itself is not eaten.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, five-armed\u003c\/li\u003e\n\u003cli\u003eOrange-yellow with a bumpy surface\u003c\/li\u003e\n\u003cli\u003eSteam, blanch or grill\u003c\/li\u003e\n\u003cli\u003eUse the arms — the body is discarded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672520560897,"sku":"HAI_XING_HAI_XIAN","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/hai_xing_hai_xian_1.jpg?v=1791784705"},{"product_id":"fresh-chilled-jellyfish-salad-slices","title":"Fresh Chilled Jellyfish Salad Slices","description":"\u003cp\u003eJellyfish cut into wide, translucent slices — pale amber, almost glassy, each piece with a slight curl to it. One plate is dressed with sesame seeds, coriander and sliced chilli; the others are plain, with a few herb leaves alongside.\u003c\/p\u003e\n\u003cp\u003eJellyfish is all texture: cold, crisp and springy, with very little flavour of its own, which is why it is normally served as a cold dish in a sharp dressing. Rinse it well, drain it thoroughly, and dress it just before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide translucent slices\u003c\/li\u003e\n\u003cli\u003eCrisp, springy texture\u003c\/li\u003e\n\u003cli\u003eServe cold in a sharp dressing\u003c\/li\u003e\n\u003cli\u003eRinse and drain well first\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated or frozen. Serve chilled.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672514302209,"sku":"HAI_ZHE","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/hai_zhe_1.jpg?v=1791784715"}],"url":"https:\/\/bryarge.shop\/collections\/seafood1.oembed","provider":"BRYAN ARMITAGE","version":"1.0","type":"link"}