{"title":"Home page","description":null,"products":[{"product_id":"fresh-skin-on-grass-carp-fillets","title":"Fresh Skin-On Grass Carp Fillets","description":"\u003cp\u003eSkin-on fish fillets with pale pinkish-white flesh under a band of dark, scaled skin. They are shown raw and sliced on a plate, cut into thick cubes with shredded ginger and spring onion, and cooked as a seared steak with the skin turned golden.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm enough to hold its shape, which is what makes it work in a hot pot or a quick stir-fry, and the skin crisps if you sear it hard skin-side down.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin on, pale pinkish-white flesh\u003c\/li\u003e\n\u003cli\u003eDark scaled skin\u003c\/li\u003e\n\u003cli\u003eSliced thin, cubed, or left as fillets\u003c\/li\u003e\n\u003cli\u003eHot pot, steam, stir-fry or sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRYAN ARMITAGE","offers":[{"title":"Frozen","offer_id":50672541696257,"sku":"CUI_HUAN_YU","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5178\/7009\/files\/cui_huan_yu_1.jpg?v=1791784674"}],"url":"https:\/\/bryarge.shop\/collections\/frontpage.oembed","provider":"BRYAN ARMITAGE","version":"1.0","type":"link"}